Tabouleh salad
Ingredients:
– 4 large ripe tomatoes tight and 1-2 cucumbers
– 1 bunch of spring onions
– 2 bunches of parsley
– 1 bunch of fresh mint
– 1 cup oatmeal
– 1 lemon
– 3-5 tablespoons olive oil
– salt and freshly ground pepper
Implementation:
Put the oatmeal in a bowl with lukewarm water just enough to cover it. Cover the bowl and let it soften for 15 minutes. Wash the parsley and chop it finely. Finely chop the mint.
Cut the onions, tomatoes and cucumbers into cubes. When the oatmeal is ready, drain it well by pressing it between our hands lightly, to let the water go. We put it in a bowl with all other materials. Salt, add the lemon juice and olive oil. Stir gently. Cover and leave in the fridge for a while bring out all the ingredients their scents.
