The olive tree is evergreen, hundred-year-old and fruit-bearing. The hot Mediterranean sun and mild winters, with frequent heavy rains, help olive trees to develop and bear fruit. The olive tree has a long life and retains its productivity for...
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They call olive oil liquid gold, not only because of its unique taste but also because of its exceptional health benefits. There are several countries in the world with suitable climates for growing olive varieties for olive oil production...
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Guide to market diversity orientation According to the method of production on the market, there are several types of olive oil, which differ significantly from each other. The differences are not only in the way of creation but also in chemical...
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If you like to use olive oil regularly, whether it is only for salads or cooking with it, in this article we have gathered everything you need to know about olive oil in brief (as far as we can) Enjoy reading! HOW IS OLIVE OIL MADE? We all know...
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See the main products in the cuisine of the Greeks and learn what they owe their healthy and slim bodies. One of the main ingredients in Greek cuisine is extra virgin olive oil, also known as “liquid gold” The Mediterranean diet+ is...
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Village salad is the name found in many national salads for salads from the countryside. Feature there is simplicity. The Greek village salad, known abroad by the name Greek salad is made with tomato, cucumber, olive oil, oregano and salt...
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