The dakos (otherwise known as owl or rusk) is a traditional Cretan dish. It is based on the Cretan nut, usually barley.
Nut, Tomatoes, Feta Cheese or Cretan Myzithra, Olive Oil, Salt, Oregano, Olives, Peppers.
Soak the dakos or nuts with water. Pour over olive oil and salt. We cover dakos with fresh tomatoes, chopped or passed through a grater. We salt it tomato, sprinkle again with a little olive oil and sprinkle with a little oregano. We finally cover with feta cheese in pieces or grated on a grater. If if you want, add 5-6 olives to the dishes, chopped pepper and capers.