+306 98117 2700
+359 87718 7559

Dakos

Dakos

The dakos (otherwise known as owl or rusk) is a traditional Cretan dish. It is based on the Cretan nut, usually barley.

Main ingredients:

Nut, Tomatoes, Feta Cheese or Cretan Myzithra, Olive Oil, Salt, Oregano, Olives, Peppers.

Implementation:
Soak the dakos or nuts with water. Pour over olive oil and salt. We cover dakos with fresh tomatoes,  chopped or passed through a grater. We salt it tomato, sprinkle again with a little olive oil and sprinkle with a little oregano. We finally cover with feta cheese in pieces or grated on a grater. If if you want, add 5-6 olives to the dishes, chopped pepper and capers.

Add a Comment

Your email address will not be published. Required fields are marked *