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Fish soup – Kakavia

Fish soup – Kakavia

Fish soup – Kakavia

Ingredients: 
1.5 kg of various fish
3-4 potatoes
2-3 dried onions
2-3 carrots
Celery
Half a glass of water extra virgin olive oil
Juice of 1 or 2 lemons
Salt, thick preferably
Freshly ground pepper

Implementation:
Clean the fish. Boil them in water with coarse salt for about 10-15 minutes. Remove the fish from the pot in a colander. Strain the juice and put it back in the pot. Add the potatoes and onions cut into 4. Add sliced ​​carrots and celery to small pieces. Boil them for about 15-20 minutes. Clean the fish and add them to the broth. Beat the olive oil with the lemon juice and add to soup.

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