+306 98117 2700



We choose the best raw materials and we follow the strictest standardization, packaging and storage procedures
so as to bring to prominence the quality of our products.

To ensure high quality and consistency, the standardization of our products is done in modern production lines
from the first stage to the final one


 Our company has installed and applied a quality system to ensure our food line, according to the International Model
ISO 22000, following every particular procedure so that our products are in accordance with the high specifications
our company has set.

We also co-operate with a chemistry lab, recognized by the Greek State and the European Union.


See the extra virgin olive oil BIO certificate HERE. See certificate for chemical analysis of BIO extra virgin olive oil HERE

bio certificate